Ginger Garlic Shrimp Recipe
Ginger Garlic Shrimp has a spicy taste. The soy sauce and sugar gives the Ginger Garlic Shrimp a two dimensional taste.
Ingredients
1 pound uncooked shrimp, peeled, deveined
1 tablespoon Oriental sesame oil or vegetable oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/4 teaspoon dried crushed red pepper
3 tablespoons soy sauce
2 teaspoons cornstarch
1/2 cup canned low salt chicken broth
1/4 cup rice vinegar
2 tablespoons sugar
6 green onions, cut into 1/2 inch pieces
1 cup snow peas
Cooked rice
Directions
Combine first 5 ingredients in medium bowl.
Add 1 tablespoon soy sauce and toss to coat.
Let stand 15 minutes.
Meanwhile, place cornstarch in small bowl.
Gradually add broth, stirring until cornstarch dissolves.
Mix in vinegar, sugar and 2 tablespoons soy sauce.
Heat wok or heavy large skillet over high heat.
Add shrimp mixture, green onions and snow peas and stir fry until shrimp are pink and almost cooked through, about 3 minutes.
Add cornstarch mixture; stir until sauce thickens, about 1 minute.
Serve with rice.
Add 1 tablespoon soy sauce and toss to coat.
Let stand 15 minutes.
Meanwhile, place cornstarch in small bowl.
Gradually add broth, stirring until cornstarch dissolves.
Mix in vinegar, sugar and 2 tablespoons soy sauce.
Heat wok or heavy large skillet over high heat.
Add shrimp mixture, green onions and snow peas and stir fry until shrimp are pink and almost cooked through, about 3 minutes.
Add cornstarch mixture; stir until sauce thickens, about 1 minute.
Serve with rice.
