Ginger Garlic Shrimp Recipe
Ingredients
| Uncooked shrimp | 1 Pound, peeled deveined | |
| Oriental sesame oil/Vegetable oil | 1 Tablespoon | |
| Minced garlic | 1 Tablespoon | |
| Minced ginger | 1 Tablespoon | |
| Dried crushed red pepper | 3⁄10 Teaspoon | |
| Soy sauce | 3 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Canned low salt chicken broth | 1⁄2 Cup (8 tbs) | |
| Rice vinegar | 3⁄10 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Green onions | 6 , cut into 1/2 inch pieces | |
| Snow peas | 1 Cup (16 tbs) | |
| Cooked rice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 959 Calories from Fat 148
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 2.6 g12.8%
Trans Fat 0 g
Cholesterol 500 mg166.7%
Sodium 4587.5 mg191.1%
Total Carbohydrates 118 g39.4%
Dietary Fiber 8.4 g33.7%
Sugars 39.4 g
Protein 85 g169.2%
Vitamin A 93.8% Vitamin C 229.3%
Calcium 24.4% Iron 49.7%
*Based on a 2000 Calorie diet
Directions
Add 1 tablespoon soy sauce and toss to coat.
Let stand 15 minutes.
Meanwhile, place cornstarch in small bowl.
Gradually add broth, stirring until cornstarch dissolves.
Mix in vinegar, sugar and 2 tablespoons soy sauce.
Heat wok or heavy large skillet over high heat.
Add shrimp mixture, green onions and snow peas and stir fry until shrimp are pink and almost cooked through, about 3 minutes.
Add cornstarch mixture; stir until sauce thickens, about 1 minute.
Serve with rice.
Chef
