Ginger-Garlic Chicken Breasts Recipe
Ingredients
l lb boneless skinless chicken breasts 500 g
2 tbsp lemon juice 25 mL
2 tsp minced gingerroot 10 mL
2 cloves garlic, minced
2 tsp olive oil 10 mL
l tsp cumin 5 mL
Pepper
Directions
Between waxed paper, pound chicken breasts until flattened to 1/2-inch (1 cm) thickness.
Combine lemon juice, ginger root, garlic, oil and cumin; spread over chicken.
Marinate for 10 minutes at room temperature.
Grill on lightly greased grill over medium-hot coals or at medium-high setting or broil for 2 to 3 minutes on each side or until no longer pink inside.
Season with pepper to taste.
Combine lemon juice, ginger root, garlic, oil and cumin; spread over chicken.
Marinate for 10 minutes at room temperature.
Grill on lightly greased grill over medium-hot coals or at medium-high setting or broil for 2 to 3 minutes on each side or until no longer pink inside.
Season with pepper to taste.
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