Ginger Fruit Oriental Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Peaches1 1 pound, drained
 Orange juice1 Cup (16 tbs)
 Finely chopped ginger2 Teaspoon, candied
 Bananas2

Directions

Combine peach slices, orange juice, and candied ginger.
Chill several hours to blend flavors.
Peel bananas and run fork down sides to flute.
Slice on bias.
Add to peach mixture.
Heap in serving dishes.
To match picture, trim with kumquats, sprigs of green leaves.
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