Ginger Fruit Oriental Recipe


MethodMain Ingredient


 Canned sliced peaches1 Pound, drained (1 Can)
 Orange juice1 Cup (16 tbs)
 Finely chopped candied ginger2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 605 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.1 mg1.3%

Total Carbohydrates 155 g51.8%

Dietary Fiber 12.6 g50.5%

Sugars 117 g

Protein 6 g12.8%

Vitamin A 45.1% Vitamin C 259.6%

Calcium 5.3% Iron 15.3%

*Based on a 2000 Calorie diet


Combine peach slices, orange juice, and candied ginger.
Chill several hours to blend flavors.
Peel bananas and run fork down sides to flute.
Slice on bias.
Add to peach mixture.
Heap in serving dishes.
To match picture, trim with kumquats, sprigs of green leaves.