Ginger Fruit Filling Recipe
This ginger fruit filling is made delicious with canned pineapples and juice. Thick and soft, try its variations with your favorite fruits - they all taste incredible!
Ingredients
1/4-cup icing sugar
3 tblspns, cornflour
1 cup canned pineapple
pinch salt
juice
Directions
Mix these well in the top of a double boiler and cook, stirring constantly over hot water for about 10 mins.
Cover and cook another 10 minutes.
Remove from heat and add: 1/2 -cup mashed bananas 1/2 -cup crushed pineapple Return to heat and cook another 2 minutes, stirring gently.
Add 3 tblspns, finely chopped ginger and 1 tspn, vanilla essence.
Cover and cook another 10 minutes.
Remove from heat and add: 1/2 -cup mashed bananas 1/2 -cup crushed pineapple Return to heat and cook another 2 minutes, stirring gently.
Add 3 tblspns, finely chopped ginger and 1 tspn, vanilla essence.
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