Ginger Fruit Cocktail Recipe
ginger fruit cocktail is a dessert cum beverage prepared with fruits, strawberries and ginger ale. Served chilled, this juicy blend is a treat for fruit lovers and ideal for the hot summer days as a welcome respite from the heat.
Ingredients
1 fully ripe, flecked-with-brown banana
Lemon juice
1 1-pound can (2 cups) fruit cocktail, well chilled and drained
1 cup fresh strawberries, halved and chilled
1 cup honeydew, cantaloupe, or watermelon balls, chilled
1 small bottle (about 1 cup) ginger ale chilled
Aromatic bitters (optional)
Directions
Peel banana; slice on bias.
Dip banana slices in lemon juice to keep color bright.
Combine with remaining fruits, mixing gently.
Cover; keep chilled till serving time.
Just before serving, pour ginger ale over fruit.
Dash with aromatic bitters.
Ladle into chilled sherbets.
Dip banana slices in lemon juice to keep color bright.
Combine with remaining fruits, mixing gently.
Cover; keep chilled till serving time.
Just before serving, pour ginger ale over fruit.
Dash with aromatic bitters.
Ladle into chilled sherbets.
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