Ginger Fruit Bars Recipe
These Ginger Fruit Bars are amazingly simple. This simple snack is a good option and a wonderful all-day treat. Richly seasoned and garnished, anyone will enjoy this.
Summary
Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Ingredients
Egg - 1, beaten
Dark brown sugar - 1 cup, firmly packed
Butter or margarine - 1/4 cup, melted
Milk - 2 tablespoons
Sifted flour - 1 cup
Salt - 1/2 teaspoon
Soda - 1/8 teaspoon
Ginger - 1/2 teaspoon
Cinnamon - 1/2 teaspoon
Mixed glazed fruit - 1 cup
Nuts - 1/2 cup, chopped
Directions
GETTING READY
1) Grease and flour a 9-inch-square pan.
MAKING
2) In a bowl, mix together egg, brown sugar, and butter and mix well.
3) Stir in the milk.
4) Sift together the flour, salt, soda, ginger, and cinnamon.
5) Add into the egg mix and stir.
6) Mix in the fruit and nuts.
7) Transfer the batter into the baking pan.
8) Place in the oven and bake at 350° F for about 45 minutes.
9) Cool.
SERVING
10) Cut into bars and serve.
1) Grease and flour a 9-inch-square pan.
MAKING
2) In a bowl, mix together egg, brown sugar, and butter and mix well.
3) Stir in the milk.
4) Sift together the flour, salt, soda, ginger, and cinnamon.
5) Add into the egg mix and stir.
6) Mix in the fruit and nuts.
7) Transfer the batter into the baking pan.
8) Place in the oven and bake at 350° F for about 45 minutes.
9) Cool.
SERVING
10) Cut into bars and serve.
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