Ginger Date Muffins Recipe
Ginger Date Muffins has a different taste. The dates with ginger gives the Ginger Date Muffins a uinque taste.
Ingredients
2 cups sifted all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, well beaten
1 cup milk
1/4 cup butter, melted
1/2 cup sliced fresh dates
2 tablespoons finely slivered, preserved ginger
Spiced sugar (use 2 tablespoons sugar mixed with 1/8 tea spoon each ground cinnamon, ground ginger, and nutmeg)
Directions
Mix flour, sugar, baking powder, and salt in a bowl.
Add a mixture of beaten egg, milk, and melted butter.
Quickly and lightly stir until dry ingredients are barely moistened, adding the dates and ginger with the last few strokes.
Spoon batter into greased 2 1/2-inch muffin-pan wells.
Sprinkle spiced sugar over batter.
Bake at 425°F about 15 minutes.
15 muffins MUFFINS: Follow recipe for Ginger-Date Muffins.
Omit dates, ginger, and spiced sugar.
Bake 20 to 25 minutes.
Add a mixture of beaten egg, milk, and melted butter.
Quickly and lightly stir until dry ingredients are barely moistened, adding the dates and ginger with the last few strokes.
Spoon batter into greased 2 1/2-inch muffin-pan wells.
Sprinkle spiced sugar over batter.
Bake at 425°F about 15 minutes.
15 muffins MUFFINS: Follow recipe for Ginger-Date Muffins.
Omit dates, ginger, and spiced sugar.
Bake 20 to 25 minutes.
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