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Ginger Date Muffins Recipe
|All purpose flour||2 Cup (32 tbs), sifted|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||3 Teaspoon|
|Egg||1 , well beaten|
|Milk||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Dates||1⁄2 Cup (8 tbs), sliced|
|Preserved ginger||2 Tablespoon, slivered|
|Sugar||2 Tablespoon (Mixed With 1/8 Tea Spoon Each Ground Cinnamon, Ground Ginger, And Nutmeg)|
|Ground cinnamon||1⁄8 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 2235 Calories from Fat 537
% Daily Value*
Total Fat 61 g93.9%
Saturated Fat 35.3 g176.3%
Trans Fat 0 g
Cholesterol 355 mg
Sodium 2326.6 mg96.9%
Total Carbohydrates 392 g130.8%
Dietary Fiber 14.4 g57.8%
Sugars 187.1 g
Protein 42 g84.4%
Vitamin A 37.8% Vitamin C 0.74%
Calcium 148.2% Iron 85.3%
*Based on a 2000 Calorie diet
Add a mixture of beaten egg, milk, and melted butter.
Quickly and lightly stir until dry ingredients are barely moistened, adding the dates and ginger with the last few strokes.
Spoon batter into greased 2 1/2-inch muffin-pan wells.
Sprinkle spiced sugar over batter.
Bake at 425°F about 15 minutes.
15 muffins MUFFINS: Follow recipe for Ginger-Date Muffins.
Omit dates, ginger, and spiced sugar.
Bake 20 to 25 minutes.