Ginger Crisps Recipe
Ingredients
| Shortening | 1 1⁄2 Cup (24 tbs) | |
| Brown sugar | 2 Cup (32 tbs) | |
| Eggs | 2 , beaten | |
| Molasses | 1 Cup (16 tbs) | |
| All purpose flour | 4 1⁄2 Cup (72 tbs) | |
| Salt | 1 Teaspoon | |
| Soda | 4 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Ginger | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 7421 Calories from Fat 2858
% Daily Value*
Total Fat 323 g497.6%
Saturated Fat 80.9 g404.5%
Trans Fat 40.5 g
Cholesterol 423 mg141%
Sodium 7705.4 mg321.1%
Total Carbohydrates 1092 g364.1%
Dietary Fiber 21 g83.9%
Sugars 589.7 g
Protein 71 g142.9%
Vitamin A 10.3% Vitamin C 2.4%
Calcium 93.6% Iron 250.1%
*Based on a 2000 Calorie diet
Directions
Add flour sifted with salt, soda and spices.
Mix till dough is easy to handle.
You can roll these thin for cookies, or flatten small balls.
Bake on greased cooky sheets 10 to 12 minutes at 375F(190C).
Chef
