Ginger Cream Dip Recipe

Extremely flavorful and creamy, this Ginger Cream Dip is wonderful combination to go with any of your favorite picks. Follow this easy and simple recipe to give it a try!
Ginger Cream Dip picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Sour cream1 1⁄2 Cup (24 tbs)
 Mayonnaise1⁄2 Cup (8 tbs), chilled
 Minced parsley1⁄4 Cup (4 tbs)
 Chopped water chestnuts1⁄4 Cup (4 tbs)
 Chopped onion4 Tablespoon
 Chopped crystallized ginger2 Tablespoon
 Soy sauce1 Tablespoon
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 1378

% Daily Value*

Total Fat 155 g238%

Saturated Fat 47.6 g238%

Trans Fat 0 g

Cholesterol 258 mg

Sodium 1789.2 mg74.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1.9 g7.7%

Sugars 41.5 g

Protein 9 g19%

Vitamin A 65% Vitamin C 68.4%

Calcium 48.7% Iron 46.7%

*Based on a 2000 Calorie diet

Directions

Combine sour cream and mayonnaise.
Blend in remaining ingredients.
Chill until ready to use.
Serve as a dip for crisp vegetables and crackers.
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