Ginger Cream Chicken Salad Recipe
Ingredients
| Cooked chicken | 2 Cup (32 tbs), diced | |
| Celery | 1 Cup (16 tbs), diced | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Ginger | 2 Tablespoon, finely chopped | |
| Honey | 1 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 187 Calories from Fat 121
% Daily Value*
Total Fat 14 g20.9%
Saturated Fat 6.1 g30.4%
Trans Fat 0 g
Cholesterol 56.8 mg18.9%
Sodium 402.9 mg16.8%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.43 g1.7%
Sugars 2.5 g
Protein 13 g25.4%
Vitamin A 7.6% Vitamin C 2%
Calcium 5.7% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients just before serving.
Stir one half of dressing into chicken mixture.
Serve salad on crisp greens; top with remaining dressing.
Chef
