Ginger Cream Chicken Salad Recipe

The Ginger Cream Chicken Salad packs in the flavors of chicken, ginger, honey and sour cream. This Ginger Cream Chicken Salad is best served on crisp greens. Check out the recipe of the juicy Ginger Cream Chicken Salad.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Cooked chicken2 Cup (32 tbs), diced
 Celery1 Cup (16 tbs), diced
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Ginger2 Tablespoon, finely chopped
 Honey1 Teaspoon
 Sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 187 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 56.8 mg18.9%

Sodium 402.9 mg16.8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.43 g1.7%

Sugars 2.5 g

Protein 13 g25.4%

Vitamin A 7.6% Vitamin C 2%

Calcium 5.7% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

Combine chicken, celery, salt and pepper; chill for 2 hours.
Combine remaining ingredients just before serving.
Stir one half of dressing into chicken mixture.
Serve salad on crisp greens; top with remaining dressing.
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