Ginger Cookies Recipe
Summary
Main IngredientVegetable
Ingredients
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground mace
1 cup butter
1 cup firmly packed brown sugar
1/4 cup dark molasses
1 egg
Directions
Sift flour, baking powder, baking soda, salt, and spices together; set aside.
Cream butter; add brown sugar gradually, beating until fluffy.
Blend in molasses.
Add egg and beat thoroughly.
Add dry ingredients in fourths, mixing until blended after each addition.
Chill thoroughly.
Shape dough into 1-inch balls and dip in sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake at 350°F 10 to 15 minutes.
Cream butter; add brown sugar gradually, beating until fluffy.
Blend in molasses.
Add egg and beat thoroughly.
Add dry ingredients in fourths, mixing until blended after each addition.
Chill thoroughly.
Shape dough into 1-inch balls and dip in sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake at 350°F 10 to 15 minutes.
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