Ginger Carrots Recipe
How is it that you still haven't tried my recipe for Ginger Carrots. This Ginger Carrots is always a hit as a Side Dish . The Ginger Carrots is made with Vegetable which is easy to find at any grocery store. Roll up your sleeves and try this yummy Ginger Carrots recipe.
Ingredients
1 pound baby carrots
1 quart boiling water
1/4 cup white wine vinegar
2 Tablespoons frozen apple juice concentrate
1 Tablespoon soy sauce
2 teaspoons minced raw gingerroot
Directions
Drop carrots into boiling water and cook 8 to 10 minutes until tender but still firm and not mushy.
Prepare the sauce by combining in a quart saucepan: 1/4 cup white wine vinegar 2 Tablespoons frozen apple juice concentrate 1 Tablespoon soy sauce 2 teaspoons minced raw gingerroot Bring the sauce to a boil, remove from heat.
Drain carrots and add to sauce.
Stir and let stand an hour or more.
Stir occasionally.
Just before serving, return pan to heat and warm up.
Prepare the sauce by combining in a quart saucepan: 1/4 cup white wine vinegar 2 Tablespoons frozen apple juice concentrate 1 Tablespoon soy sauce 2 teaspoons minced raw gingerroot Bring the sauce to a boil, remove from heat.
Drain carrots and add to sauce.
Stir and let stand an hour or more.
Stir occasionally.
Just before serving, return pan to heat and warm up.
