Ginger Carrots Recipe
Ingredients
1 pound baby carrots
1 quart boiling water
1/4 cup white wine vinegar
2 Tablespoons frozen apple juice concentrate
1 Tablespoon soy sauce
2 teaspoons minced raw gingerroot
Directions
Drop carrots into boiling water and cook 8 to 10 minutes until tender but still firm and not mushy.
Prepare the sauce by combining in a quart saucepan: 1/4 cup white wine vinegar 2 Tablespoons frozen apple juice concentrate 1 Tablespoon soy sauce 2 teaspoons minced raw gingerroot Bring the sauce to a boil, remove from heat.
Drain carrots and add to sauce.
Stir and let stand an hour or more.
Stir occasionally.
Just before serving, return pan to heat and warm up.
Prepare the sauce by combining in a quart saucepan: 1/4 cup white wine vinegar 2 Tablespoons frozen apple juice concentrate 1 Tablespoon soy sauce 2 teaspoons minced raw gingerroot Bring the sauce to a boil, remove from heat.
Drain carrots and add to sauce.
Stir and let stand an hour or more.
Stir occasionally.
Just before serving, return pan to heat and warm up.
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