Ginger Carrot Juice Recipe
Ingredients
2 crisp, juicy eating apples, quartered
3 carrots, scrubbed
1 stick of celery
1 2.5 cm 1/2 1 in) piece of fresh root ginger, peeled, or a pinch of ground ginger
200ml (7 fl oz) water juice of 1/2 a lemon or 1 whole lime
Directions
If you have a juicer, use it to juice the apples, carrots, celery and piece of root ginger.
Alternatively, chop the carrots and celery, place in a food processor with the apples and ginger and process to a pulp, then press out the juice through a fine sieve.
Dilute the juice with the water.
Stir in the lemon or lime juice and the ground ginger, if using.
Serve at once.
Alternatively, chop the carrots and celery, place in a food processor with the apples and ginger and process to a pulp, then press out the juice through a fine sieve.
Dilute the juice with the water.
Stir in the lemon or lime juice and the ground ginger, if using.
Serve at once.
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