Ginger Candied Carrots Recipe
Have you been craving for some European food lately? Start of by trying out the recipe of Ginger Candied Carrots. This European Ginger Candied Carrots is a delectable Appetizer. Was it you or the fragrance of Ginger Candied Carrots that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
12 medium-size carrots, peeled and cut into 1 inch lengths
4 tablespoons sweet butter, melted
1/4 cup brown sugar
1 1/2 teaspoons ground ginger
1/2 teaspoon caraway seeds
Directions
Place carrot pieces in a saucepan and add cold water to cover.
Cook carrots until tender, 25 to 30 minutes.
Melt butter in a small saucepan.
Add brown sugar, ginger and caraway seeds.
Mix and set aside.
When carrots are done, drain and return to the pot.
Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.
Cook carrots until tender, 25 to 30 minutes.
Melt butter in a small saucepan.
Add brown sugar, ginger and caraway seeds.
Mix and set aside.
When carrots are done, drain and return to the pot.
Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.
