Ginger Candied Carrots Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Carrots12 Medium, peeled and cut into 1 inch lengths
 Sweet butter4 Tablespoon, melted
 Brown sugar1⁄4 Cup (4 tbs)
 Ground ginger1 1⁄2 Teaspoon
 Caraway seeds1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 449

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 129 mg

Sodium 514.6 mg21.4%

Total Carbohydrates 127 g42.2%

Dietary Fiber 22.4 g89.5%

Sugars 85 g

Protein 8 g17%

Vitamin A 2476% Vitamin C 73.7%

Calcium 28.2% Iron 19.3%

*Based on a 2000 Calorie diet


Place carrot pieces in a saucepan and add cold water to cover.
Cook carrots until tender, 25 to 30 minutes.
Melt butter in a small saucepan.
Add brown sugar, ginger and caraway seeds.
Mix and set aside.
When carrots are done, drain and return to the pot.
Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.