Ginger Candied Carrots Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 12 medium-size carrots, peeled and cut into 1 inch lengths
 4 tablespoons sweet butter, melted
 Brown sugar1/4 Cup (16 tbs)
 Ground ginger1 1/2 Teaspoon
 Caraway seeds1/2 Teaspoon

Directions

Place carrot pieces in a saucepan and add cold water to cover.
Cook carrots until tender, 25 to 30 minutes.
Melt butter in a small saucepan.
Add brown sugar, ginger and caraway seeds.
Mix and set aside.
When carrots are done, drain and return to the pot.
Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.
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