Ginger-Beet Jelly Recipe
Ingredients
| Canned beet juice | 3 Cup (48 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Pectin powder | 1 28571⁄100000 Ounce | |
| Sugar | 4 Cup (64 tbs) | |
| Ground ginger | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3310 Calories from Fat 2
% Daily Value*
Total Fat 0.3 g0.46%
Saturated Fat 0.1 g0.48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 366 mg15.3%
Total Carbohydrates 845 g281.7%
Dietary Fiber 0.87 g3.5%
Sugars 837.3 g
Protein 0.69 g1.4%
Vitamin A 0.4% Vitamin C 47.3%
Calcium 1.8% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
Stir over high heat until the mixture boils hard.
Stir in sugar.
Bring to a full rolling boil; boil hard for 1 minute, stirring constantly.
Remove from heat; skim off any foam.
Stir in ginger, and pour immediately into hot, sterilized jars.
Seal at once with melted paraffin.
Makes 5 cups.
Chef
