Home Made Ginger Bars Recipe
Ingredients
6 tablespoons all purpose flour
2 tablespoons brown sugar
1/2 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ginger
2 tablespoons molasses
1 tablespoon hot coffee
1 egg
2 tablespoons butter or margarine
Confectioners sugar
Directions
Combine flour, sugar, baking powder, pumpkin pie spice, and ginger.
Stir until well mixed.
Add molasses, coffee, egg, and butter.
Beat on medium speed, 1 minute.
Pour into 8-inch micro proof baking dish.
Cook on HI, 3 minutes.
Rotate dish one-half turn.
Cook on HI, 2 to 4 minutes, or until bars test done.
Let stand until cool.
Dust with confectioners sugar, cut into bars, and serve.
Stir until well mixed.
Add molasses, coffee, egg, and butter.
Beat on medium speed, 1 minute.
Pour into 8-inch micro proof baking dish.
Cook on HI, 3 minutes.
Rotate dish one-half turn.
Cook on HI, 2 to 4 minutes, or until bars test done.
Let stand until cool.
Dust with confectioners sugar, cut into bars, and serve.
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