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Ginger-Barbecued Rock Lobster Recipe
|Salad oil||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Soy sauce||3 Tablespoon|
|Angostura bitters||2 Teaspoon|
Calories 646 Calories from Fat 507
% Daily Value*
Total Fat 57 g88.3%
Saturated Fat 2.6 g12.9%
Trans Fat 1 g
Cholesterol 79.7 mg
Sodium 622.7 mg25.9%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.16 g0.66%
Sugars 7 g
Protein 23 g47%
Vitamin A 0.1% Vitamin C 15.7%
Calcium 0.3% Iron 1%
*Based on a 2000 Calorie diet
Grasp lobster-tails in both hands; bend backward toward shell sides to crack.
Insert skewers to prevent curling.
Combine all remaining ingredients for sauce; beat until blended.
Place lobster-tails in shallow pan; pour sauce over lobster-tails.
Let stand at room temperature for 1 hour.
Drain; reserve mari- nade.
Arrange lobster-tails on grill 5 inches from source of heat, flesh side down; cook for 5 minutes.
Turn; brush with sauce.
Cook for 3 to 5 minutes longer.
Brush with sauce just before serving.