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Ginger Baked Apples Recipe
|Tart apples||6 Large|
|Mixed candied fruits||8 Ounce|
|Ginger ale||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
Calories 540 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.7%
Saturated Fat 3.7 g18.3%
Trans Fat 0 g
Cholesterol 10.8 mg
Sodium 195.4 mg8.1%
Total Carbohydrates 113 g37.5%
Dietary Fiber 2.9 g11.5%
Sugars 93 g
Protein 1 g2.5%
Vitamin A 2.6% Vitamin C 351.5%
Calcium 12.2% Iron 0.76%
*Based on a 2000 Calorie diet
Place in buttered baking dish snug enough to keep apples upright and close together.
Combine gingersnaps and glace fruits, and add salt and butter or margarine.
Fill each apple center with mixture.
Prick apples at several points to prevent bursting of skin.' Pour ginger ale into pan, and sprinkle brown sugar Over and around apples.
Bake at 375Ã‚Â°F. 1 hour or until tender, basting frequently.
These baked apples are at their best when allowed to cool and served with cream.