Ginger And Peach Dessert Recipe
Looking for an ultimate treat to top off your meal? Try Ginger And Peach Dessert- there's nothing to beat the taste of it! Ginger And Peach Dessert gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it!
Ingredients
| Large, ripe yellow peaches | ||
| Preserved ginger and syrup | ||
| Sweetened whipped cream | ||
| Finely chopped nuts | ||
| Ice cream | ||
Directions
Halve the peaches, peel them and remove the stones.
Spread a little ginger syrup over the bottom of a shallow baking dish, and place the peaches in the dish, hollow sides upper- most.
Place a little ginger syrup in the centre of each peach and bake at 350° F for 20 mins.
Remove and allow the peaches to get cold.
Fill the centre of each peach with ice cream and garnish with chopped ginger and chopped nuts, and decorate the whole with roses of whipped cream.
Spread a little ginger syrup over the bottom of a shallow baking dish, and place the peaches in the dish, hollow sides upper- most.
Place a little ginger syrup in the centre of each peach and bake at 350° F for 20 mins.
Remove and allow the peaches to get cold.
Fill the centre of each peach with ice cream and garnish with chopped ginger and chopped nuts, and decorate the whole with roses of whipped cream.
Chef
