Ginger And Nut Cream Icing Recipe
This delicious ginger and nutcream icing is graced with ginger essence and syrup and chopped nuts. With its wonderful spreading consistency, spread it over your favorite cake to make it more scrumptious!
Ingredients
4 tblspns. (2 oz.) butter
2 tblspns, chopped ginger
(either preserved or crystallised)
2 cups (10 oz.) icing sugar
Cream, or top of milk
1/2 -tspn, syrup from preserved ginger
or 1/2 -tspn, ginger essence
2 tblspns, chopped nuts
Directions
Cream the butter, adding icing sugar gradually and beat until very light and fluffy.
Add a few drops of top of milk, or cream, to bring to a nice spreading consistency.
Add ginger syrup or essence and fold in chopped nuts and chopped ginger.
Add a few drops of top of milk, or cream, to bring to a nice spreading consistency.
Add ginger syrup or essence and fold in chopped nuts and chopped ginger.
