Ginger And Nut Cream Icing Recipe
Ingredients
| Butter | 4 Tablespoon (2 ounce) | |
| Chopped ginger | 2 Tablespoon (either preserved or crystallized) | |
| Icing sugar | 2 Cup (32 tbs) (10 ounce) | |
| Cream/Top of milk | 1 Tablespoon | |
| Syrup/Ginger essence | 1⁄2 Teaspoon (1/2 teaspoon) | |
| Chopped nuts | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2253 Calories from Fat 587
% Daily Value*
Total Fat 66 g101.1%
Saturated Fat 34.1 g170.7%
Trans Fat 0 g
Cholesterol 130.1 mg43.4%
Sodium 149.6 mg6.2%
Total Carbohydrates 423 g140.9%
Dietary Fiber 2.7 g10.9%
Sugars 398.5 g
Protein 8 g15.9%
Vitamin A 30.5% Vitamin C 2.5%
Calcium 9.8% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Add a few drops of top of milk, or cream, to bring to a nice spreading consistency.
Add ginger syrup or essence and fold in chopped nuts and chopped ginger.
Chef
