Ginger Almond Nori Rolls Recipe Video

Join Chef Ani Phyo to learn a fast easy raw vegan Japanese inspired nori roll recipe using your food processor. Recipe is from her uncookbook "Ani's Raw Food Kitchen" available in all bookstores by the end of this month, April 07. Visit: www.aniphyo.com

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineJapaneseCourseSnack
MethodBlenderSpecialityPart of Menu
Main IngredientNoriInterest GroupHealthy

Ingredients

 
Nori sea weed – 1 sheet
 
Rice wine vinegar – 2 tablespoons
 
Carrot – 1
 
Avocado – 1
 
Cucumber – 3-4 inches
 
Sesame seeds – 2 tablespoons
 
Ginger – as required
 
Wasabi – a dab
 
Soy sauce – as required
 
Brown sushi rice – 1 cup
 
Water – a bowl

Directions

MAKING
1. Follow directions to cook rice. Usually, it is half a cup of rice to one and a quarter cup of water. Cook for 45 minutes and let it set for 10 minutes after it is done.
2. Mix one tablespoon of rice vinegar into rice. Mix another tablespoon of vinegar into a bowl of water.
3. Slice carrots, cucumbers and avocados into thin strips.
4. Place a plastic over the sushi mat and place nori over it such that the shiny side goes down.
5. Put half of the rice over nori and wet your hands over it. Leave top corner of the nori empty.
6. Sprinkle sesame seeds over it.
7. Arrange cucumber, carrot and avocado strips over it.
8. Roll it up as tightly as you can.
9. Slice it into bite-sized pieces.

SERVING
10. Serve with soy sauce, ginger and wasabi.

Editors Review

If you enjoy Asian cuisine, you are going to love these Nori rolls. Enriched with the goodness of rice and vegetables, this dish makes for a healthy bite. Watch this video for more details!

Questions, Comments and Reviews

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