Ginger Almond Nori Rolls Recipe Video

Join Chef Ani Phyo to learn a fast easy raw vegan Japanese inspired nori roll recipe using your food processor.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Ginger1 Tablespoon
 Garlic1 Clove (5 gm)
 Celtic sea salt1 1⁄2 Teaspoon
 Soaked almonds1 Cup (16 tbs), dry
 Juice of a lemon1
 Water1⁄4 Cup (4 tbs)
 Nori seaweed sheet2 (raw organic nori)
 Spinach2 Cup (32 tbs)
 Carrot1 1⁄2 , chop (Cut lengthwise)
 Mung bean sprouts1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 478 Calories from Fat 299

% Daily Value*

Total Fat 36 g55%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1214.4 mg50.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 12.9 g51.7%

Sugars 7.8 g

Protein 19 g38.9%

Vitamin A 218.8% Vitamin C 48.7%

Calcium 25.1% Iron 23.5%

*Based on a 2000 Calorie diet

Directions

MAKING:
1)In a food processor process together into a paste the almonds and salt along with lemon juice. Make sure to add enough water to the make a patte like texture.
2)On a nori seaweed sheet spread some lettuce at the bottom to prevent the nori sheets from getting soggy.
3)Top the spinach with the patte mixture and carrots and top off with mung sprouts.
4)Roll the nori while squeezing it gently as you roll.

SERVING:
5)Cut the roll into desired thickness and serve with your favorite raw vegan sauce and enjoy!

Editors Review

If you enjoy Asian cuisine, you are going to love these Nori rolls. Enriched with the goodness of rice and vegetables, this dish makes for a healthy bite. Watch this video for more details!
Quantcast