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Ginger Almond Nori Rolls Recipe Video
|Garlic||1 Clove (5 gm)|
|Celtic sea salt||1 1⁄2 Teaspoon|
|Soaked almonds||1 Cup (16 tbs), dry|
|Juice of a lemon||1|
|Water||1⁄4 Cup (4 tbs)|
|Nori seaweed sheet||2 (raw organic nori)|
|Spinach||2 Cup (32 tbs)|
|Carrot||1 1⁄2 , chop (Cut lengthwise)|
|Mung bean sprouts||1 Cup (16 tbs)|
Calories 478 Calories from Fat 299
% Daily Value*
Total Fat 36 g55%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1214.4 mg50.6%
Total Carbohydrates 29 g9.7%
Dietary Fiber 12.9 g51.7%
Sugars 7.8 g
Protein 19 g38.9%
Vitamin A 218.8% Vitamin C 48.7%
Calcium 25.1% Iron 23.5%
*Based on a 2000 Calorie diet
1)In a food processor process together into a paste the almonds and salt along with lemon juice. Make sure to add enough water to the make a patte like texture.
2)On a nori seaweed sheet spread some lettuce at the bottom to prevent the nori sheets from getting soggy.
3)Top the spinach with the patte mixture and carrots and top off with mung sprouts.
4)Roll the nori while squeezing it gently as you roll.
5)Cut the roll into desired thickness and serve with your favorite raw vegan sauce and enjoy!