Ginger Yam Sauce Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Yams | 3 | |
| Grated ginger | 3 Tablespoon | |
| Pepper white | 1 Pinch | |
| Pinch of mineral salt | ||
| Water | ||
Directions
MAKING
1) Place yams inside oven to bake until very soft.
2) Peel the skin and mask properly.
3) In a bowl, put the mashed yams.
4) Season with ginger, mineral salt and pepper. Combine thoroughly.
5) Pour in water to the mixture depending on the desired consistency.
6) Place over heat to simmer for 5-10 minutes until hot.
SERVING
7) Serve hot by garnishing with freshly ground pepper.
1) Place yams inside oven to bake until very soft.
2) Peel the skin and mask properly.
3) In a bowl, put the mashed yams.
4) Season with ginger, mineral salt and pepper. Combine thoroughly.
5) Pour in water to the mixture depending on the desired consistency.
6) Place over heat to simmer for 5-10 minutes until hot.
SERVING
7) Serve hot by garnishing with freshly ground pepper.
Chef
