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Ginger with Beef and Orange Peel Recipe
|Flank steak||1 Small (1 Piece)|
|Soy sauce||1 Tablespoon|
|Freshly ground pepper||To Taste|
|Ginger slices||2 , julienned|
|Garlic||2 Clove (10 gm), coarsely chopped|
|Orange peel strip||3|
|Dried chilies/Cayenne pepper||1 Teaspoon|
|Cherry tomatoes||1⁄2 Pound|
Calories 314 Calories from Fat 166
% Daily Value*
Total Fat 18 g28.3%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 15.6 mg
Sodium 569.3 mg23.7%
Total Carbohydrates 20 g6.6%
Dietary Fiber 5.1 g20.6%
Sugars 4.8 g
Protein 14 g28.9%
Vitamin A 29.1% Vitamin C 103.4%
Calcium 8% Iron 7.3%
*Based on a 2000 Calorie diet
1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil.
2) Slice the flank pieces thinly before chopping them into three portions.
3) Add the marinade to the beef slices and mix well.
4) Take a frying pan and heat a tablespoon of oil in it.
5) Add garlic and ginger strips to it before stirring them well.
6) Add the beef slices together with cherry tomatoes, hot chilies and orange strips to the oil.
7) Increase the heat and stir for 5-8 minutes.
8) Garnish with parsley and serve on rice.