Ginger Wine Punch Recipe
Ingredients
2 bottles (1 qt. each) ginger ale, chilled
3 bottles (4/5 qt. each) Sauterne, chilled
3 sprigs mint
1 whole lemon, thinly sliced
Directions
In a large punch bowl, mix together the chilled ginger ale and chilled wine.
Place mint sprigs and lemon slices on the top for garnish.
Add a chunk of ice to keep punch chilled.
Place mint sprigs and lemon slices on the top for garnish.
Add a chunk of ice to keep punch chilled.
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