Ginger Wine Punch Recipe
This recipe of Ginger Wine Punch was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste. Here I am sharing my version with you. The most important ingredient in Ginger Wine Punch is Alcohol. The Ginger Wine Punch is by far the finest drink in my view, and you ought to try it.
Ingredients
2 bottles (1 qt. each) ginger ale, chilled
3 bottles (4/5 qt. each) Sauterne, chilled
3 sprigs mint
1 whole lemon, thinly sliced
Directions
In a large punch bowl, mix together the chilled ginger ale and chilled wine.
Place mint sprigs and lemon slices on the top for garnish.
Add a chunk of ice to keep punch chilled.
Place mint sprigs and lemon slices on the top for garnish.
Add a chunk of ice to keep punch chilled.
