Ginger Walnut Crumb Crust Recipe
Ingredients
1 cup gingersnap crumbs
3/4 cup graham cracker crumbs
1/4 cup ground walnuts
1/3 cup melted butter or margarine
Directions
Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter.
Pat mixture evenly on bottom and 1 inch up side of pan.
Bake in preheated 350°F oven until light brown, about 8 minutes.
Cool on wire rack.
Pat mixture evenly on bottom and 1 inch up side of pan.
Bake in preheated 350°F oven until light brown, about 8 minutes.
Cool on wire rack.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
