Stir Fried Turkey With Ginger Recipe
Ginger Turkey Stir-Fry is my go-to recipe when I host a party or get together at home. I have been making this Ginger Turkey Stir-Fry dish since the late 90's. Truly tasty!
Summary
MethodStir Fry
Ingredients
2 cups (480 ml) boiling water
1 cup (240 ml) cracked bulgur wheat
1/3 cup (80 ml) water
2 tbs (30 ml) fresh lemon juice
2 tbs (30 ml) honey
1 tsp (5 ml) grated fresh ginger root
1 tbs (15 ml) low-sodium soy sauce
1 large clove minced garlic
2 tbs (30 ml) cornstarch
1 tbs (15 ml) vegetable oil
2 cups (480 ml) diagonally sliced carrots
2 cups (480 ml) broccoli florets
2 cups (480 ml) sliced mushrooms
8-oz can (240 g) sliced water chestnuts
1 lb (455 g) turkey breast cutlets, cut 1/2x2-inch strips
Directions
Pour boiling water over cracked wheat and let stand 1 hour; drain Combine water, lemon juice, honey, ginger, soy sauce and garlic.
Dissolve cornstarch in mixture; set aside.
Heat oil over high heat in wok or large skillet.
Add carrots; stir-fry 3 minutes or until tender-crisp.
Add broccoli, mushrooms and water chestnuts; stir-fry about 2 more minutes.
Remove from pan.
Stir-fry turkey until lightly browned.
Add sauce and cook, stirring constantly, until thickened and translucent.
Add vegetables; heat throughout.
Dissolve cornstarch in mixture; set aside.
Heat oil over high heat in wok or large skillet.
Add carrots; stir-fry 3 minutes or until tender-crisp.
Add broccoli, mushrooms and water chestnuts; stir-fry about 2 more minutes.
Remove from pan.
Stir-fry turkey until lightly browned.
Add sauce and cook, stirring constantly, until thickened and translucent.
Add vegetables; heat throughout.
