Ginger Sprite Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Flour | 2 1⁄2 Cup (40 tbs), sifted | |
| Soda | 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cloves | 1 1⁄2 Teaspoon | |
| Cinnamon | 1 1⁄2 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3023 Calories from Fat 981
% Daily Value*
Total Fat 111 g170.8%
Saturated Fat 27.9 g139.3%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 1229.9 mg51.2%
Total Carbohydrates 474 g158%
Dietary Fiber 13.1 g52.3%
Sugars 195.1 g
Protein 39 g78.5%
Vitamin A 5.3% Vitamin C 2.4%
Calcium 86.9% Iron 137.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 degrees.
MAKING
2. Mix shortening and sugar well to achieve a creamy consistency.
3. Put molasses and stir well.
4. Sieve flour, soda, spices and baking powder.
5. Put the flour mixture in the molasses mixture and stir thoroughly.
6. Refrigerate the mixture.
7. Once ready, on a floured board, roll it having thickness of ΒΌ inch.
8. Use gingerbread man cookie cutter of 6 inch and cut the cookies.
9. Take a greased baking sheet, put the cookies on it and bake for 12 minutes.
SERVING
10. Serve the cookies with beverages.
Chef
