Ginger Snaps Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedInterest GroupEveryday

Ingredients

 
1 cup crisco
 
1 1/2 cups white sugar
 
2 eggs
 
1 cup molasses
 
4 cups flour
 
2 teaspoons ginger
 
4 level teaspoons soda
 
1 teaspoon cinnamon

Directions

Mix crisco and sugar.
Add beaten eggs and molasses.
Sift flour with other dry ingredients and add to first mixture.
Mix well.
Shape into small balls €” roll in sugar and bake at 375° F.
about 12 minutes.

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