Ginger Snaps Recipe
Ingredients
| Crisco | 1 Cup (16 tbs) | |
| White sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Molasses | 1 Cup (16 tbs) | |
| Flour | 4 Cup (64 tbs) | |
| Ginger | 2 Teaspoon | |
| Soda | 4 Teaspoon (Leveled) | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5994 Calories from Fat 2007
% Daily Value*
Total Fat 220 g337.8%
Saturated Fat 55 g275.2%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 3559.8 mg148.3%
Total Carbohydrates 940 g313.3%
Dietary Fiber 16.4 g65.4%
Sugars 489.1 g
Protein 65 g129.2%
Vitamin A 10% Vitamin C 1.2%
Calcium 87.3% Iron 230.2%
*Based on a 2000 Calorie diet
Directions
Add beaten eggs and molasses.
Sift flour with other dry ingredients and add to first mixture.
Mix well.
Shape into small balls €” roll in sugar and bake at 375° F.
about 12 minutes.
Chef
