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Easy Ginger Slices Recipe
|Preserved ginger||6 (Whole Ginger)|
|Butter||150 Gram, softened (1/2 Cup Plus 3 Tablespoon)|
|Sugar||100 Gram (1/2 Cup)|
|Ground ginger||1⁄2 Teaspoon|
|All purpose flour||300 Gram (2 Cups)|
Serving size: Complete recipe
Calories 2982 Calories from Fat 1176
% Daily Value*
Total Fat 134 g205.7%
Saturated Fat 80.5 g402.7%
Trans Fat 0 g
Cholesterol 719.1 mg
Sodium 356.3 mg14.8%
Total Carbohydrates 416 g138.5%
Dietary Fiber 8.4 g33.7%
Sugars 185.3 g
Protein 41 g82.3%
Vitamin A 84.2% Vitamin C 0.29%
Calcium 13.1% Iron 86.5%
*Based on a 2000 Calorie diet
In a medium bowl, cream butter or margarine, sugar, whole egg, salt, ground ginger and finely chopped ginger.
Sift in flour; work quickly together to make a smooth dough.
Form into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
Divide dough into 3 pieces.
On a lightly floured surface, roll out 1 piece of dough at a time 1/4 inch (5 mm) thick.
Cut out oblongs 2-1/2x1-1/2 inches (6x3.5 cm).
Place on baking sheets.
Beat egg yolk with a little water; brush over cookies.
Sprinkle with diced ginger.
Bake 15 minutes or until golden.
Remove from baking sheets with a spatula; cool on a rack.