Sweet Ginger Pudding Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Butter2 Ounce (50 Gram)
 Golden syrup30 Milliliter (2 Tablespoon)
 Ground ginger5 Milliliter (1 Teaspoon)
 Soda bicarbonate2 1⁄2 Milliliter (1 Teaspoon)
 Tepid milk3 Fluid Ounce (75 Milliliter)
 Self-raising flour4 Ounce, sifted (1225 Gram)
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 962 Calories from Fat 466

% Daily Value*

Total Fat 53 g81%

Saturated Fat 31.7 g158.3%

Trans Fat 0.4 g

Cholesterol 130.8 mg

Sodium 2563.2 mg106.8%

Total Carbohydrates 108 g35.9%

Dietary Fiber 3.7 g14.7%

Sugars 15.5 g

Protein 16 g31.6%

Vitamin A 30.3% Vitamin C 0.58%

Calcium 51.1% Iron 32.8%

*Based on a 2000 Calorie diet

Directions

Beat the butter, syrup and ginger together until fluffy.
Dissolve the soda in the milk, then beat into the mixture.
Stir in the flour and salt and mix well.
Spoon into a well-greased heatproof basin.
Cover the basin, put it into a large pan half-filled with hot water and steam over low heat for 1 1/2 to 2 hours, or until a knife inserted into the centre of the pudding comes out clean.
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