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Sweet Ginger Pudding Recipe
|Butter||2 Ounce (50 Gram)|
|Golden syrup||30 Milliliter (2 Tablespoon)|
|Ground ginger||5 Milliliter (1 Teaspoon)|
|Soda bicarbonate||2 1⁄2 Milliliter (1 Teaspoon)|
|Tepid milk||3 Fluid Ounce (75 Milliliter)|
|Self-raising flour||4 Ounce, sifted (1225 Gram)|
Serving size: Complete recipe
Calories 962 Calories from Fat 466
% Daily Value*
Total Fat 53 g81%
Saturated Fat 31.7 g158.3%
Trans Fat 0.4 g
Cholesterol 130.8 mg
Sodium 2563.2 mg106.8%
Total Carbohydrates 108 g35.9%
Dietary Fiber 3.7 g14.7%
Sugars 15.5 g
Protein 16 g31.6%
Vitamin A 30.3% Vitamin C 0.58%
Calcium 51.1% Iron 32.8%
*Based on a 2000 Calorie diet
Dissolve the soda in the milk, then beat into the mixture.
Stir in the flour and salt and mix well.
Spoon into a well-greased heatproof basin.
Cover the basin, put it into a large pan half-filled with hot water and steam over low heat for 1 1/2 to 2 hours, or until a knife inserted into the centre of the pudding comes out clean.