Ginger Pudding Recipe
Ingredients
| Suet | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Flour | 2 Cup (32 tbs) | |
| Ginger | 2 Teaspoon | |
| Molasses | 4 Tablespoon | |
| Melted butter | 3 Tablespoon | |
| Icing sugar | 1 1⁄2 Cup (24 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6106 Calories from Fat 3207
% Daily Value*
Total Fat 357 g549%
Saturated Fat 207.9 g1039.5%
Trans Fat 0 g
Cholesterol 825.4 mg275.1%
Sodium 3007.6 mg125.3%
Total Carbohydrates 665 g221.6%
Dietary Fiber 7 g27.9%
Sugars 454 g
Protein 44 g87.1%
Vitamin A 32% Vitamin C 0.83%
Calcium 133.4% Iron 95.1%
*Based on a 2000 Calorie diet
Directions
Steam 1 1/2 hours.
Chef
