Ginger Prawn Stir Fry Recipe
Ingredients
| Large shrimp | 350 Gram | |
| Ginger | 20 Gram, peeled | |
| Juice of 1 lime | ||
| 15 ml / 1 tbsp dry sherry | ||
| 15 ml / 1 tbsp oil | ||
| Pinch 5-spice powder | ||
| Salt, pepper and sugar to taste | ||
Directions
GETTING READY
1) Clean the prawns (shrimp), peel and devein it. Keep it in a polythene bag.
2) Mix together ginger, lime juice and sherry. Pour the mixture on the prawn and tie the bag tightly.
3) Put the bag in a bowl to save it from leakage and place the bowl in a cool place to marinate for 3 to 4 hours.
MAKING
4) Take oil in a large wok or a frying pan and heat it.
5) Drain out the excess marinade and stir-fry the prawns until done.
6) Add 5-spice powder, marinade and seasoning to the prawns and stir again.
7) Simmer the sauce in low heat and serve hot.
1) Clean the prawns (shrimp), peel and devein it. Keep it in a polythene bag.
2) Mix together ginger, lime juice and sherry. Pour the mixture on the prawn and tie the bag tightly.
3) Put the bag in a bowl to save it from leakage and place the bowl in a cool place to marinate for 3 to 4 hours.
MAKING
4) Take oil in a large wok or a frying pan and heat it.
5) Drain out the excess marinade and stir-fry the prawns until done.
6) Add 5-spice powder, marinade and seasoning to the prawns and stir again.
7) Simmer the sauce in low heat and serve hot.
Chef
