Ginger Pork Chops With Prunes Recipe
Ingredients
| 4 pork chops, about 1/2 inch thick | ||
| 2 medium-sized onions, chopped | ||
| Ground ginger | 1/2 Teaspoon (Salad oil or shortening) | |
| Brown sugar | 1 Teaspoon (Salad oil or shortening) | |
| Garlic | 1 Clove (5gm), mashed (Salad oil or shortening) | |
| 3/4 cup regular-strength beef broth | ||
| Cinnamon stick | 1 (Salad oil or shortening) | |
| Soy sauce | 1 Tablespoon (Salad oil or shortening) | |
| Worcestershire | 4 Teaspoon (Salad oil or shortening) | |
| Prunes | 12 Large, pitted (Salad oil or shortening) | |
| 1 tablespoon flour blended with | ||
| Cold water | 1/4 Cup (16 tbs) (Salad oil or shortening) | |
| Lemon wedges | ||
Directions
Score the edges of the pork chops.
In a frying pan that has a tight cover, lightly coat the bottom with oil, and brown the chops on both sides.
Add the onion and saute until lightly browned.
Then add the ginger, brown sugar, garlic, broth, cinnamon, soy, and Worcestershire.
Stir.
Set the prunes on top of chops, cover, and simmer very slowly for about 35 to 40 minutes, or until tender.
In a frying pan that has a tight cover, lightly coat the bottom with oil, and brown the chops on both sides.
Add the onion and saute until lightly browned.
Then add the ginger, brown sugar, garlic, broth, cinnamon, soy, and Worcestershire.
Stir.
Set the prunes on top of chops, cover, and simmer very slowly for about 35 to 40 minutes, or until tender.
Chef
