Ginger Pear Sauce Recipe
This simple Ginger Pear Sauce recipe is extremely easy to follow. I serve this yummy Ginger Pear Sauce often with my desserts for parties. Try this sauce, once you taste it I am sure you will make servin this with your desserts a habit too!
Ingredients
14 oz. canned pear halves, drained, chopped and the syrup reserved
4 tablespoons evaporated milk
2 tablespoons finely chopped preserved ginger
1 tablespoon rum
Directions
Measure 8 fluid ounces [1 cup] of the pear syrup and pour it into a small saucepan.
Add the evaporated milk and stir well.
Place the pan over moderate heat and bring the liquid to the boil.
Boil the syrup for 10 minutes or until it has reduced by one third the original quantity.
Remove the pan from the heat and stir in the chopped pears, ginger and the rum if you are using it.
Add the evaporated milk and stir well.
Place the pan over moderate heat and bring the liquid to the boil.
Boil the syrup for 10 minutes or until it has reduced by one third the original quantity.
Remove the pan from the heat and stir in the chopped pears, ginger and the rum if you are using it.
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