Ginger Pear Pancake Recipe
Ingredients
| Bosc or Bartlett Pear - 1/2 no, small, 2 1/2 ounces, cored, thinly sliced | ||
| Lemon juice | 1 Teaspoon | |
| Buttermilk | 1/3 Cup (16 tbs) | |
| Granulated Sugar | 1 Teaspoon, divided | |
| Ground ginger | 1/4 Teaspoon | |
| Egg | 1 | |
| Milk fat | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Light brown sugar | 1/2 Teaspoon, firmly packed | |
| Cinnamon | 1/4 Teaspoon | |
| Reduced-Calorie Pancake Syrup - 2 tablespoons (about 60 calories per fluid ounce) | ||
Directions
GETTING READY
1) Preheat the oven to 450° F.
MAKING
2) In a bowl, add pear slices, lemon juice and mix well to coat.
3) In a larger bowl, add the buttermilk baking mix, 1/2 teaspoon granulated sugar and ginger. Mix and keep aside.
4) In another bowl, beat the eggs along with milk and vanilla extract. Add this into the baking mix. Mix till the batter is smooth and well combined.
5) In a 8-inch nonstick pie pan, spray cooking spray. Pour the pancake batter onto the pan. Move the pan around lightly to spread the batter out evenly.
6) Arrange the pear slices over the pancake.
7) In a bowl, mix 1/2 teaspoon granulated sugar, brown sugar and cinnamon. Sprinkle the mixture over the pear slices and a little bit over the batter.
8) Place the pan in the oven and bake the pancake for about 15 minutes until it starts to puff up and turns slightly golden brown.
SERVING
9) Serve the Ginger Pear Pancake fresh out of the pan. Slice it into two halves and drizzle with the remaining pear and lemon juice syrup.
1) Preheat the oven to 450° F.
MAKING
2) In a bowl, add pear slices, lemon juice and mix well to coat.
3) In a larger bowl, add the buttermilk baking mix, 1/2 teaspoon granulated sugar and ginger. Mix and keep aside.
4) In another bowl, beat the eggs along with milk and vanilla extract. Add this into the baking mix. Mix till the batter is smooth and well combined.
5) In a 8-inch nonstick pie pan, spray cooking spray. Pour the pancake batter onto the pan. Move the pan around lightly to spread the batter out evenly.
6) Arrange the pear slices over the pancake.
7) In a bowl, mix 1/2 teaspoon granulated sugar, brown sugar and cinnamon. Sprinkle the mixture over the pear slices and a little bit over the batter.
8) Place the pan in the oven and bake the pancake for about 15 minutes until it starts to puff up and turns slightly golden brown.
SERVING
9) Serve the Ginger Pear Pancake fresh out of the pan. Slice it into two halves and drizzle with the remaining pear and lemon juice syrup.
Chef
