Ginger Pear Crumble Recipe
Ingredients
| Crumbs | 1 1/2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Pear | 3 3/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Cream or vanilla ice cream | ||
Directions
Mix crumbs and melted butter; put half in 1 1/2 quart baking dish.
Drain pears, reserving 1/4 cup syrup.
Put pears on crumbs and sprinkle with mixture of lemon juice and pear syrup.
Mix sugar, salt, and spices; sprinkle on pears.
Top with remaining crumbs.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Serve warm with cream.
Drain pears, reserving 1/4 cup syrup.
Put pears on crumbs and sprinkle with mixture of lemon juice and pear syrup.
Mix sugar, salt, and spices; sprinkle on pears.
Top with remaining crumbs.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Serve warm with cream.
Chef
