Ginger Pear Crumble Recipe
Ginger Pear Crumble is the apt recipe to tickle your taste buds. It is an European delicacy, served as Dessert world-wide. Use the freshest of Fruits available to get a great Ginger Pear Crumble. This recipe is ideal for people on a Diabetic regimen. Dish up this Ginger Pear Crumble for a meal today and see it simply vanish.
Ingredients
30 gingersnaps
30 oz. can pear halves, in juice
1 tsp lemon juice
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg
Directions
Using a food processor or blender, grind the gingersnaps into crumbs.
Arrange half of the gingersnap crumbs on the bottom of a 1 1/2 qt. (1 1/2 L) baking dish that has been sprayed with vegetable oil.
Drain pears, reserving 1/4 cup (60 mL) of the liquid.
Place pears on the crumbs.
Add lemon juice to the reserved pear liquid and sprinkle over pears.
Mix cinnamon, salt, and nutmeg together.
Sprinkle on top of pears.
Top with remaining gingersnap crumbs.
Bake at 350°F (175°C) for about 25 minutes.
Arrange half of the gingersnap crumbs on the bottom of a 1 1/2 qt. (1 1/2 L) baking dish that has been sprayed with vegetable oil.
Drain pears, reserving 1/4 cup (60 mL) of the liquid.
Place pears on the crumbs.
Add lemon juice to the reserved pear liquid and sprinkle over pears.
Mix cinnamon, salt, and nutmeg together.
Sprinkle on top of pears.
Top with remaining gingersnap crumbs.
Bake at 350°F (175°C) for about 25 minutes.
