Ginger Peach Tea Recipe
Ingredients
| Water | 3 1/2 Cup (16 tbs) | |
| Ginger piece | 1 , peeled | |
| Sugar | 3 Tablespoon | |
| 4 regular-sized tea bags | ||
| 1 cup peach nectar | ||
Directions
Combine water and ginger in a medium saucepan; bring to a boil over high heat.
Reduce heat to medium; simmer, uncovered, 20 minutes.
Remove from heat; remove and discard ginger slices.
Add sugar, stirring until sugar dissolves.
Add tea bags; steep 5 minutes.
Remove and discard tea bags; let cool.
Stir in peach nectar; cover and chill.
Reduce heat to medium; simmer, uncovered, 20 minutes.
Remove from heat; remove and discard ginger slices.
Add sugar, stirring until sugar dissolves.
Add tea bags; steep 5 minutes.
Remove and discard tea bags; let cool.
Stir in peach nectar; cover and chill.
Chef
