Ginger Orange Pork Steaks Recipe
Ingredients
| 6 pork butterfly steaks (200 g each) | ||
| 1 cup ginger wine | ||
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Ginger | 1 Tablespoon, grated | |
Directions
TRIM PORK STEAKS of excess fat and sinew.
1.Combine wine, marmalade, oil and ginger in small jug; mix well.
Place steaks in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap,in refrigerator several hours or overnight, turning occasionally.
Prepare and heat barbecue 1 hour before cooking.
Drain pork steaks; reserve marinade.
2.Place pork on hot lightly oiled barbecue grill or flatplate.
Cook 5 minutes each side or until tender, turning once.
3.While meat is cooking, place reserved marinade in small pan.
Bring to the boil; reduce heat and simmer 5 minutes until marinade has reduced and thickened slightly.
Pour over pork steaks immediately.
1.Combine wine, marmalade, oil and ginger in small jug; mix well.
Place steaks in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap,in refrigerator several hours or overnight, turning occasionally.
Prepare and heat barbecue 1 hour before cooking.
Drain pork steaks; reserve marinade.
2.Place pork on hot lightly oiled barbecue grill or flatplate.
Cook 5 minutes each side or until tender, turning once.
3.While meat is cooking, place reserved marinade in small pan.
Bring to the boil; reduce heat and simmer 5 minutes until marinade has reduced and thickened slightly.
Pour over pork steaks immediately.
Chef
