Ginger Oatmeal Cookies Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Main IngredientGinger
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Mace | 3/4 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Soda | 1/4 Teaspoon | |
| Lemon -€“ 1, grated rind ( or orange -€“ 1, grated rind) | ||
| Minute rolled oats - 1 1/2 cups | ||
| Or bread flour | 1 1/4 Cup (16 tbs), sifted | |
Directions
GETTING READY
1) Preheat oven to 375 degrees.
MAKING
2) In a bowl, cream shortening by adding sugar.
3) Beat in egg.
4) Add flavoring.
5) In another bowl, sift together flour, spices, salt, baking powder and soda.
6) Add grated rind and combine with rolled oats.
7) Mix the dry mixture with the cream mixture.
8) Combine thoroughly.
9) Prepare small rounds from the mixture.
10) Use a well-greased cookie sheet to arrange the small rounds 1 inch apart.
11) With a fork, press on top.
12) Place inside oven to bake for about 10 minutes.
13) Cool the cookies on wire rack.
SERVING
14) Serve with any beverage or store in airtight container.
1) Preheat oven to 375 degrees.
MAKING
2) In a bowl, cream shortening by adding sugar.
3) Beat in egg.
4) Add flavoring.
5) In another bowl, sift together flour, spices, salt, baking powder and soda.
6) Add grated rind and combine with rolled oats.
7) Mix the dry mixture with the cream mixture.
8) Combine thoroughly.
9) Prepare small rounds from the mixture.
10) Use a well-greased cookie sheet to arrange the small rounds 1 inch apart.
11) With a fork, press on top.
12) Place inside oven to bake for about 10 minutes.
13) Cool the cookies on wire rack.
SERVING
14) Serve with any beverage or store in airtight container.
Chef
