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Ginger Nuts Recipe
|Light molasses||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs), melted|
|Sifted all purpose flour||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Tiny multicolored candies||1 Tablespoon|
|Confectionery sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 3353 Calories from Fat 984
% Daily Value*
Total Fat 111 g171.4%
Saturated Fat 27.8 g138.9%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 1805.8 mg75.2%
Total Carbohydrates 547 g182.3%
Dietary Fiber 13 g51.9%
Sugars 218.9 g
Protein 45 g90.7%
Vitamin A 5.2% Vitamin C 1%
Calcium 48.3% Iron 149.3%
*Based on a 2000 Calorie diet
Sift the flour with the sugar, baking soda, salt, cinnamon, cloves, and ginger.
Gradually add to the molasses mixture, mixing at first with a spoon, then kneading by hand until well blended.
Roll the dough into balls the size of marbles.
Roll some in the colored candies to coat completely; leave the remaining balls plain to be rolled in confectioners' sugar after baking.
Place an inch apart on an ungreased baking sheet.
Bake in a 350° oven for 10 to 12 minutes.
Remove at once from the cookie sheet.
Roll the plain cookies in confectioners' sugar while warm.