Ginger Minted Carrots Recipe
Ingredients
| Frozen carrots package | 3 | |
| Orange juice | 1 Cup (16 tbs) | |
| Grated ginger | 1 Teaspoon | |
| Mint | 1 Tablespoon, chopped | |
| Dash each salt and pepper | ||
| Dash each salt and pepper | ||
Directions
In a pan, combine carrots, orange juice, ginger, salt, and pepper.
Cover and bring to a boil; then reduce heat and simmer frozen carrots about 3 minutes, fresh carrots about 7 minutes, or until fork tender.
Put carrots and their liquid in a bowl or container.
Cover and chill at least 6 hours or as long as 1 week.
To serve, drain carrots and spoon into a bowl; garnish with mint.
Serve with wooden picks.
Cover and bring to a boil; then reduce heat and simmer frozen carrots about 3 minutes, fresh carrots about 7 minutes, or until fork tender.
Put carrots and their liquid in a bowl or container.
Cover and chill at least 6 hours or as long as 1 week.
To serve, drain carrots and spoon into a bowl; garnish with mint.
Serve with wooden picks.
Chef
