Ginger-Minted Carrots Recipe
I adore this Ginger-minted Carrots recipe as it brings such positive reviews every single time I prepare it. This compelling Ginger-minted Carrots is the Side Dish of choice for a winning meal. The primary ingredient in Ginger-minted Carrots is always Vegetable. Mark this Ginger-minted Carrots, or else you will later regret bookmarking this recipe.
Ingredients
3 packages (10 oz. each,) frozen baby carrots
1 cup orange juice
1 teaspoon grated fresh ginger
Dash each salt and pepper
1 tablespoon chopped fresh mint
Directions
Combine carrots, orange juice, ginger, salt, and pepper in pan.
Cover and bring to boil; simmer until carrots are just tender, about 3 minutes.
Chill carrots, covered in liquid.
Drain and spoon into serving bowl; garnish carrots with mint.
Cover and bring to boil; simmer until carrots are just tender, about 3 minutes.
Chill carrots, covered in liquid.
Drain and spoon into serving bowl; garnish carrots with mint.
