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Ginger Mince Upside Down Cake Recipe
|Dry mincemeat||8 Ounce (1 Package)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Canned sliced apples||1 1⁄2 Cup (24 tbs)|
|Gingerbread mix package||14 Ounce (1 Package)|
Serving size: Complete recipe
Calories 2889 Calories from Fat 1092
% Daily Value*
Total Fat 118 g181.5%
Saturated Fat 50.9 g254.7%
Trans Fat 11.6 g
Cholesterol 299.4 mg
Sodium 3011.5 mg125.5%
Total Carbohydrates 382 g127.5%
Dietary Fiber 5.2 g20.8%
Sugars 222.7 g
Protein 76 g151.7%
Vitamin A 25.6% Vitamin C 2%
Calcium 33.6% Iron 46.9%
*Based on a 2000 Calorie diet
Add boiling water, and cook for 3 minutes, stirring occasionally.
Melt the butter in a baking pan (8x8x2 inches).
Sprinkle brown sugar on butter.
Arrange apple slices in pan, and pour mincemeat over apples.
Prepare gingerbread mix as directed on the package.
Pour over the mincemeat.
Bake in preheated moderate oven (350°F.) for about 35 minutes.
When done, turn upside down on serving plate.
Makes 8 servings.