Ginger Mince Upside Down Cake Recipe
Ingredients
| Mincemeat package | 1 | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Apples | 1 1/2 Cup (16 tbs), canned | |
| 1 package gingerbread mix | ||
Directions
Break mincemeat into saucepan.
Add boiling water, and cook for 3 minutes, stirring occasionally.
Cool.
Melt the butter in a baking pan (8x8x2 inches).
Sprinkle brown sugar on butter.
Arrange apple slices in pan, and pour mincemeat over apples.
Prepare gingerbread mix as directed on the package.
Pour over the mincemeat.
Bake in preheated moderate oven (350°F.) for about 35 minutes.
When done, turn upside down on serving plate.
Makes 8 servings.
Add boiling water, and cook for 3 minutes, stirring occasionally.
Cool.
Melt the butter in a baking pan (8x8x2 inches).
Sprinkle brown sugar on butter.
Arrange apple slices in pan, and pour mincemeat over apples.
Prepare gingerbread mix as directed on the package.
Pour over the mincemeat.
Bake in preheated moderate oven (350°F.) for about 35 minutes.
When done, turn upside down on serving plate.
Makes 8 servings.
Chef
