Ginger Milk Shake Recipe
Ingredients
10 small pieces preserved ginger
1 tablespoon preserved ginger syrup
1 quart vanilla ice cream
2 cups milk
Directions
In a 5-cup blender container, combine the ginger, syrup, and 1/4 of the ice cream.
Whirl very smooth.
Add the rest of the ice cream and the milk.
Whirl on high speed just until blended.
Whirl very smooth.
Add the rest of the ice cream and the milk.
Whirl on high speed just until blended.
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