Ginger Milk Shake Recipe
Ingredients
| 10 small pieces preserved ginger | ||
| Ginger syrup | 1 Tablespoon, preserved | |
| Vanilla Ice Cream | 1 Quart | |
| Milk | 2 Cup (16 tbs) | |
Directions
In a 5-cup blender container, combine the ginger, syrup, and 1/4 of the ice cream.
Whirl very smooth.
Add the rest of the ice cream and the milk.
Whirl on high speed just until blended.
Whirl very smooth.
Add the rest of the ice cream and the milk.
Whirl on high speed just until blended.
Chef
