Ginger Marmalade Sweet Potatoes Recipe
Ingredients
| 2 Kumera (sweet potato) peeled, sliced | ||
| Quarter cup apple juice | ||
| 3 tablespoons ginger marmalade | ||
| Half cup stale wholemeal breadcrumbs | ||
| Brown sugar | 2 Tablespoon (Topping:) | |
| Quarter cup walnut pieces | ||
Directions
1. Arrange potatoes in single layer over base of greased shallow dish. Top with combined apple juice and marmalade, cover and cook on HIGH for eight minutes or until potatoes are tender. Stand covered for four minutes.
2. Combine topping ingredients in bowl, cook on HIGH for two minutes. Stir twice during cooking.
3. Sprinkle topping over the potatoes.
2. Combine topping ingredients in bowl, cook on HIGH for two minutes. Stir twice during cooking.
3. Sprinkle topping over the potatoes.
Chef
