Ginger Marinated Fruit Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1/2 cup water
4 teaspoons finely shredded orange peel
1 tablespoon sugar
1 teaspoon grated gingerroot
1/2 cup orange liqueur or
1/2 cup orange juice plus 1 tablespoon sugar
1/3 cup orange juice
1/4 cup honey
6 cups cut-up assorted fruit, such as kiwifruit, apples, oranges, cantaloupe, honeydew melon, pineapple, pears, and/or red seedless grapes Fresh mint (optional)
Directions
1 In a small saucepan combine water, orange peel, sugar, and gingerroot. Bring to boiling; reduce heat. Cover; simmer over low heat 5 minutes. Remove saucepan from heat. Stir in liqueur, orange juice, and honey. Cool thoroughly.
2 Pour cooled ginger mixture over fruit. Cover and marinate fruit for at least 1 hour or up to 12 hours in the refrigerator.
2 Pour cooled ginger mixture over fruit. Cover and marinate fruit for at least 1 hour or up to 12 hours in the refrigerator.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
