Ginger Lime Bars Recipe
Ingredients
| Graham cracker crumbs | 1 1/4 Cup (16 tbs) | |
| 1/4 cup light butter, melted | ||
| Crystallized ginger | 2 Tablespoon, minced | |
| Granulated Sugar | 2 Tablespoon | |
| Cooking spray | ||
| 3 large eggs, lightly beaten | ||
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Lime rind | 2 Teaspoon, grated | |
| Lime juice | 1/3 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Grated ginger | 2 Teaspoon, peeled | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Powdered sugar | 2 Teaspoon | |
Directions
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray.
3. Bake at 350° for 12 minutes; cool slightly on a wire rack.
4. Whisk together eggs and next 7 ingredients until smooth. Pour egg mixture over prepared crust. Bake at 350° for 20 to 22 minutes or until set. Cool completely on wire rack. Sift powdered sugar evenly over top.
2. Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray.
3. Bake at 350° for 12 minutes; cool slightly on a wire rack.
4. Whisk together eggs and next 7 ingredients until smooth. Pour egg mixture over prepared crust. Bake at 350° for 20 to 22 minutes or until set. Cool completely on wire rack. Sift powdered sugar evenly over top.
Chef
