Ginger Juice Recipe
Ingredients
| Ginger | 1⁄4 Cup (4 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 19 Calories from Fat 2
% Daily Value*
Total Fat 0.18 g0.28%
Saturated Fat 0.05 g0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.1 mg0.1%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.48 g1.9%
Sugars 0.4 g
Protein 0.44 g0.87%
Vitamin A Vitamin C 2%
Calcium 0.4% Iron 0.8%
*Based on a 2000 Calorie diet
Directions
2. Wrap ginger in a piece of cheese cloth or muslin and squeeze juice into a small bowl or jar. Sprinkle ginger with 1 tablespoon water and squeeze until you are totally exhausted!
Chef
