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Ginger Glazed Pork Chops Recipe
|Chopped fresh mushrooms||1⁄2 Cup (8 tbs) (Such As Button, Chanterelle, Or Shiitake)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Grated ginger||1 Teaspoon|
|Chopped spinach leaves||1 Cup (16 tbs)|
|Soft sourdough/White bread crumbs||1⁄4 Cup (4 tbs)|
|Pork loin chops/Rib chops,||3 Pound, cut 1 1/4 inches thick (4 Pieces)|
|Ginger jelly/Preserves/orange marmalade||1⁄4 Cup (4 tbs)|
|Olive oil||2 Teaspoon|
Calories 499 Calories from Fat 220
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 7.4 g37.2%
Trans Fat 0.2 g
Cholesterol 156.5 mg52.2%
Sodium 280 mg11.7%
Total Carbohydrates 18 g5.9%
Dietary Fiber 1.4 g5.7%
Sugars 10.5 g
Protein 49 g98.1%
Vitamin A 33.8% Vitamin C 22.5%
Calcium 7.1% Iron 13.8%
*Based on a 2000 Calorie diet
Remove from heat.
Stir in ginger, salt, and pepper.
Add chopped spinach and bread crumbs; toss gently to combine.
Trim fat from chops.
Make a pocket in each chop by cutting horizontally from the fat side almost to the bone.
Spoon stuffing into pockets.
Secure openings with wooden toothpicks.
Sprinkle chops with additional salt and pepper.
In a covered grill arrange medium-hot coals around a drip pan.
Test for medium heat above the pan.
Place chops on grill rack over drip pan.
Cover and grill for 35 to 40 minutes or until chops are slightly pink in center and juices run clear (160°), turning once and brushing occasionally with ginger jelly or orange marmalade the last 5 minutes of grilling.
Meanwhile, trim roots and tops of green onions.
In a medium skillet cook green onions in hot oil for 1 to 3 minutes or until slightly softened.
Serve the chops with green onions.